'Feathered' Pumpkin Pancakes

Did you catch the feather garlands I shared yesterday?  Well, one of them is being re-purposed today... as a pancake topper!  Of course, you could easily use this feathered bunting as a cake topper too, but I say it's time to give breakfast a little makeover this Halloween.  What do you think of that?  See below for the simple & delicious pumpkin pancake recipe...


 photos + styling © cake. 2011
Pumpkin Pancakes
adapted from Martha Stewart

1 1/4 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
1 cup milk
6 tablespoons pumpkin puree
2 tablespoons butter, melted
1 egg

Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl. Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients. Melt butter in a skillet over medium heat. Pour 1/4 cup batter for each pancake and cook approximately 3 minutes per side.


Lauren said...

oh gosh these sound so yummy!

Sarah said...

What a great idea for a Fall brunch. I'm just loving the feathers (as long as they don't land in my pancake lol)

- Sarah

Amanda Joy Petersen said...

So cute and such a great idea. I just got some eggplant purple feathers that this would be great for:)

Jenny @ Hank + Hunt said...

EEK! This is adorable!!!!!

Unknown said...

Such a cute idea!!!

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